What is Hygiene Audit-Certificate

Abstract

All food businesses have to ensure that whatever policies and procedures are in place are working as intended and that standards are being maintained. Regular food safety audits and monitoring through inspection is an essential part of this. Environmental Health Officers (EHO’s) can call on your premises unannounced and ask to inspect your food hygiene management system. The impact on your business of a poor food hygiene rating can be immeasurable.

needs to demonstrate its ability to consistently provide product that meets customer and applicable statutory and regulatory requirements, and
aims to enhance customer satisfaction through the effective application of the system, including processes for continual improvement of the system and the assurance of conformity to customer and applicable statutory and regulatory requirements.